Adding to Juice

  Adding anything from a package to nice, fresh juice seems odd.  I have found three things that I occasionally use to give juice an extra kick or just to have something a little different.

Chia Seeds:  Vegan and gluten free, they add fiber, omega fatty acids, antioxidants, protein, and other vitamins and minerals.  They may also help in weight loss.

Wheat Grass:  alkaline, minerals, vitamins, antioxidants, protein, gluten free and vegan.

Pure Green Protein:  Packed with protein “with the amino acid ratio of human muscle.”  Great for mornings that I feel bad about not having a protein for breakfast or for using the mixed berry flavor to mask an unfortunate juice mix.

Do you have any favorites?

Advertisements

5 thoughts on “Adding to Juice

    • I have just recently found a great, gluten free Musli. It has dried fruit in it and I use coconut milk with it. It is a new love, so please forgive my gushing. I also keep a bag at work for snacking.

Add to the discussion:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s