A Juicer and a Blender walked into a Bar…

I addition to all of the wonderful and tasty treats I had through the holiday season, a new blender made its way home with me.  With new toy in hand, I have been re-inspired about my juicing and smoothie operation.  So I thought I would share a few of my concoctions from my juice site just to update and maybe even inspire.

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Adding to Juice

  Adding anything from a package to nice, fresh juice seems odd.  I have found three things that I occasionally use to give juice an extra kick or just to have something a little different.

Chia Seeds:  Vegan and gluten free, they add fiber, omega fatty acids, antioxidants, protein, and other vitamins and minerals.  They may also help in weight loss.

Wheat Grass:  alkaline, minerals, vitamins, antioxidants, protein, gluten free and vegan.

Pure Green Protein:  Packed with protein “with the amino acid ratio of human muscle.”  Great for mornings that I feel bad about not having a protein for breakfast or for using the mixed berry flavor to mask an unfortunate juice mix.

Do you have any favorites?