It was only two and a half days, however, I am so happy to be home with my juicer. I feel kind of silly. I have not been juicing for that long, but I really missed my fresh, organic veg and the juicer. I really tried to eat well while I was away. Not having a refrigerator was very limiting. The local store had some organic juices but they required refrigeration. I survived on nuts, dried fruit, apples, peanut butter, protein bars and an instant rice noodle bowl. A bagel and packaged juice made it into yesterday’s fair. I never really wanted to go out to eat because most of the local restaurants were either expensive or specialized in bar food. I think I’m becoming a food snob.
The juice I made this morning was, by far, the best I have made. It starts smooth and sweet with a light pear flavor and finishes with just a suggestion of heat. (I think I watch too many reality cooking shows, hehe).
The Mix: 2 colors of Kale; one scallion, parsley, yellow carrots, broccoli, a touch of cauliflower, 1/2 a hot pepper, one each of pear, orange, apple and tomato.
The picture shows everything I used.
How much sugar do you eat?
Welcome to my little blog. I am an allied health care worker working to improve my life. Over the years I have met some great people through this blog and look forward to continuing the journey. In additional to health related topics, I blog about art, photography, hiking, and whatever is worth a share. Thank you for visiting!