Looking for a new spin on my baked chicken, I took inspiration from the food channel and made an almost pesto crusted chicken.
Combine in blender 2 large kale leaves, 3 cloves of garlic, a generous squeeze of lime, and just enough water to help the blender break it down (~1/4 cup).
Salt and pepper the chicken before topping with the almost pesto.
Bake at your preferred temperature and time for chicken.
It does taste better than the afterthought of a photo makes it look. Enjoy!